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235 calories
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Share: <EMBED>
1.071
1.015
7.36%
27.62
21.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 55.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 14%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 7%
0.3 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.2%
0.3 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.2%
0.05 kg Crisp - Pale Chocolate0.05 kg Pale Chocolate 32.7 220 0.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14%
7.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Northern Brewer50 g Northern Brewer Hops Pellet 5.9 Boil 60 min 27.62
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.33 49.3  
Strike water volume at mash thickness of 1.4 qt/lb 4.75 19  
Remaining sparge water volume 7.59 30.3  
Grain absorption losses -3.39 -13.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.69 34.8  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.33 49.3
Method: All Grain, Style: Belgian Dubbel, ABV 7.36%, IBU 27.62, SRM 21.42, Fermentables: (Pilsner, CaraMunich II, Special B, Biscuit, CaraMunich III, Pale Chocolate, Cane Sugar) Hops: (Northern Brewer)
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View Count: 26
Brew Count: 0
Last Updated: 2019-07-20 15:43 UTC