El Dorado Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado Pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 19th 2019
1.049
1.010
5.1%
26.7
4.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Canadian - Pale 2-Row42 lb Pale 2-Row 36 1.75 77.4%
3.50 lb Canadian - Pale Wheat3.5 lb Pale Wheat 36 2 6.5%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 2.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 3.2%
54.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 12.5 Boil 15 min 9.84 6.3%
10 oz El Dorado10 oz El Dorado Hops Pellet 12.5 Whirlpool at 190 °F 40 min 16.85 31.3%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 62.5%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.95 gal (107.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.95 gal (59.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.29 gal (85.17 qt). Suggest reducing strike water volume to 7.66 gal (30.64 qt) and adding 9.29 gal (37.17 qt) sparge/top-off. 16.95 67.8  
Strike water volume at mash thickness of 1.25 qt/lb 16.95 67.8  
Mash volume with grains 21.29 85.2  
Grain absorption losses -6.78 -27.1  
Remaining sparge water volume (equipment estimates 17.03 g | 68.1 qt) 17.08 68.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.95 g | 107.8 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 25.38 101.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 25 100  
Total: 34.03 136.1
Equipment Profile Used: System Default
"El Dorado Pale Ale" American Light Lager beer recipe by Brewer #84452. All Grain, ABV 5.14%, IBU 26.69, SRM 4.23, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L, Acidulated Malt, Flaked Oats) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2019-07-31 12:06 UTC