10 Gals Saison Farmhouse cassis - Beer Recipe - Brewer's Friend

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10 Gals Saison Farmhouse cassis

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conor McMahon
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 19th 2019
1.058
1.012
6.0%
34.6
6.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 57.1%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 12.2%
2 lb Belgian - Munich2 lb Munich 38 6 8.2%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 6.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Golding35 g Golding Hops Pellet 4.5 Boil 60 min 9.86 15.2%
28 g Golding28 g Golding Hops Pellet 4.5 Boil 10 min 2.86 12.1%
50 g Citra50 g Citra Hops Pellet 14.1 Boil 15 min 21.91 21.6%
58 g Golding58 g Golding Hops Pellet 4.5 Dry Hop 10 days 25.1%
60 g Citra60 g Citra Hops Pellet 14.1 Dry Hop 10 days 26%
231 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 18oz       CO2 Level: 2.8 Volumes
 
Target Water Profile
Montreal 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"10 Gals Saison Farmhouse cassis" Saison beer recipe by Conor McMahon. All Grain, ABV 6.01%, IBU 34.63, SRM 6.14, Fermentables: (Pilsner, Pale Wheat, Munich, Flaked Rice, Aromatic, Flaked Wheat, Acidulated Malt) Hops: (Golding, Citra)
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  • Last Updated: 2019-07-21 14:45 UTC