Cowlitz Cream Ale - Beer Recipe - Brewer's Friend

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Cowlitz Cream Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 19th 2019
1.045
1.011
4.5%
25.2
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 75%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Boil 60 min 12.04 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Boil 25 min 8.37 25%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 6.1 Boil 5 min 4.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 162 °F 152 °F 60 min
5.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Cowlitz Cream Ale" Cream Ale beer recipe by jmorhous. All Grain, ABV 4.49%, IBU 25.2, SRM 3.05, Fermentables: (Pilsner, Flaked Barley, Flaked Corn) Hops: (Mount Hood, Mt Hood) Other: (Irish Moss, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-04-12 18:57 UTC