Sky and Earth Porter - Beer Recipe - Brewer's Friend

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Sky and Earth Porter

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 18th 2019
1.059
1.009
6.5%
42.8
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 7.7%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 1.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 30 min 36.4 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.15 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.28 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 0 min.
4 g Rosemary Herb Secondary 7 days
4 g Jasmine Herb Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Sky and Earth Porter" American Porter beer recipe by Seth. All Grain, ABV 6.45%, IBU 42.84, SRM 33.12, Fermentables: (Pale 6-Row, Flaked Oats, Chocolate Wheat, De-Husked Caraf III, Cane Sugar) Hops: (Bravo, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Rosemary, Jasmine)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 23:55 UTC