Naughty water - Beer Recipe - Brewer's Friend

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Naughty water

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday July 18th 2019
1.059
1.012
6.2%
22.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 82.8%
380 g Crisp Malting - Amber380 g Amber 33.1 27.5 6.3%
280 g Crisp Malting - Torrefied Wheat280 g Torrefied Wheat 36.8 3 4.6%
380 g United Kingdom - Dextrine Malt380 g Dextrine Malt 33 1.8 6.3%
6,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 11 Boil 10 min 5.5 8.5%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 10 min 6.25 8.5%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 10 min 3.5 8.5%
18 g Citra18 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.48 11.8%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.81 11.8%
18 g Cascade18 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 1.58 11.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 39.2%
153 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
15 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"Naughty water" Specialty IPA: New England IPA beer recipe by Ben Evans. All Grain, ABV 6.19%, IBU 22.11, SRM 6.93, Fermentables: (Finest Maris Otter, Amber, Torrefied Wheat, Dextrine Malt) Hops: (Citra, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 10:01 UTC