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Nates Bronco IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate Schorzman
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday July 18th 2019
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1.070
1.017
6.9%
137.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 94.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 23.67 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 29 min 31.22 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 30.25 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 46 min 25.3 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 58 min 27.13 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Nates Bronco IPA" American IPA beer recipe by Nate Schorzman. All Grain, ABV 6.87%, IBU 137.57, SRM 5.1, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 20L) Hops: (Columbus, Chinook, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 01:01 UTC