Honey Nut Oatmeal Ale - Beer Recipe - Brewer's Friend

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Honey Nut Oatmeal Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Allen
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 17th 2019
1.054
1.014
5.3%
26.9
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 80%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 7%
5 oz American - Victory5 oz Victory 34 28 5%
5 oz Honey Malt5 oz Honey Malt 37 25 5%
3 oz United Kingdom - Golden Naked Oats3 oz Golden Naked Oats 33 10 3%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 23.08 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.76 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.03 20.1  
Mash volume with grains 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Honey Nut Oatmeal Ale" Experimental Beer recipe by Allen. BIAB, ABV 5.33%, IBU 26.85, SRM 8.54, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Honey Malt, Golden Naked Oats) Hops: (Magnum, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-09-23 14:40 UTC