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July IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewbrus
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 17th 2019
1.058
1.012
6.1%
74.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 63.6%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 18.2%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 4.5%
1 kg American - Wheat1 kg Wheat 38 1.8 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.6 Boil 60 min 11.76 5.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Boil 30 min 8.57 5.7%
20 g Centennial20 g Centennial Hops Pellet 9.6 Boil 30 min 9.04 5.7%
20 g Citra20 g Citra Hops Pellet 11.8 Boil 30 min 11.11 5.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Boil 15 min 5.53 5.7%
20 g Centennial20 g Centennial Hops Pellet 9.6 Boil 15 min 5.83 5.7%
20 g Citra20 g Citra Hops Pellet 11.8 Boil 15 min 7.17 5.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Whirlpool 20 min 4.55 5.7%
20 g Centennial20 g Centennial Hops Pellet 9.6 Whirlpool 20 min 4.8 5.7%
20 g Citra20 g Citra Hops Pellet 11.8 Whirlpool 20 min 5.9 5.7%
40 g Amarillo40 g Amarillo Hops Pellet 9.1 Dry Hop 4 days 11.4%
70 g Centennial70 g Centennial Hops Pellet 9.6 Dry Hop 4 days 20%
40 g Citra40 g Citra Hops Pellet 11.8 Dry Hop 4 days 11.4%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
20 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.16 L. Suggest reducing initial strike volume to 38.14 L and adding 16.76 L sparge/top-off. 54.9
Strike water volume (equipment estimates 58.6 L) 54.9
Mash volume with grains (equipment estimates 65.9 L) 62.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

Shopping list:
7kg pale ale malt
2kg Munich Light
0.5 light caramel malt (e.g. Caramalt from Beerguevara)
1kg wheat

100g Amarillo
100g Citra
150g Centennial

2x US-05 yeast

Caps

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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 17:27 UTC