| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,700 g | German - Bohemian Pilsner | 38 | 1.9 | 60.5% | |
| 350 g | German - Rye | 38 | 3.5 | 12.5% | |
| 200 g | German - CaraRed | 34 | 20 | 7.1% | |
| 200 g | United Kingdom - Crystal Rye | 33 | 90 | 7.1% | |
| 150 g | German - Chocolate Rye | 31 | 240 | 5.3% | |
| 150 g | Belgian - Special B | 34 | 115 | 5.3% | |
| 60 g | German - Carafa III | 32 | 535 | 2.1% | |
| 2,810 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Saaz | Pellet | 3.5 | Boil | 60 min | 29.02 | 100% | |
| 30 g / 0.00 € | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| CO2 Level: 1.25 Volumes |
| Water | Liters |
|---|---|
| Total strike volume | 32.2 |
| Mash volume with grains | 34.1 |
| Grain absorption losses | -2.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 22.7 L) | 12 |
| Estimated amount in fermentor | 12 |
| Total: | 32.2 |
| Equipment Profile Used: | System Default |