Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 16th 2019
1.048
1.012
4.8%
29.0
29.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g German - Bohemian Pilsner1700 g Bohemian Pilsner 38 1.9 60.5%
350 g German - Rye350 g Rye 38 3.5 12.5%
200 g German - CaraRed200 g CaraRed 34 20 7.1%
200 g United Kingdom - Crystal Rye200 g Crystal Rye 33 90 7.1%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 5.3%
150 g Belgian - Special B150 g Special B 34 115 5.3%
60 g German - Carafa III60 g Carafa III 32 535 2.1%
2,810 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 29.02 100%
30 g / 0.00 €
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.2
Mash volume with grains 34.1
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 12
Estimated amount in fermentor 12
Total: 32.2  
Equipment Profile Used: System Default
"Rye Porter" Brown Porter beer recipe by awildturtok. BIAB, ABV 4.78%, IBU 29.02, SRM 29.56, Fermentables: (Bohemian Pilsner, Rye, CaraRed, Crystal Rye, Chocolate Rye, Special B, Carafa III) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 14:13 UTC