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Orange Milkshake NEIPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: d.cuk
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday July 16th 2019
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OG: 1.065 FG: 1.009 ABV: 7.3% IBU: 28

1.066
1.015
6.8%
31.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - Pilsen1 kg Pilsen 37 1.9 12.1%
1 kg Bestmalz - Wheat Malt1 kg Wheat Malt 37 2.2 12.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.1%
0.50 kg Bestmalz - Caramel Amber0.5 kg Caramel Amber 34 27 6.1%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 48.5%
0.50 kg Bestmalz - Melanoidin0.5 kg Melanoidin 35 20 6.1%
8.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 20 min 15.72 50%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 15.36 50%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vannila beans Water Agt Mash 0 min.
50 g sweet orange peel Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L 30min mash Temperature -- 67 °C 30 min
Strike -- 74 °C --
5.7 L Sparge -- 77 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Post boil Volume 28.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 28
Total: 40.9  
Equipment Profile Used: System Default
"Orange Milkshake NEIPA" Specialty IPA: New England IPA beer recipe by d.cuk. All Grain, ABV 6.77%, IBU 31.07, SRM 8.35, Fermentables: (Pilsen, Wheat Malt, Flaked Oats, Caramel Amber, Lactose (Milk Sugar), BEST Pale ale, Melanoidin) Hops: (Citra, Mosaic) Other: (vannila beans, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 10:39 UTC