Dark Star Brown Ale - Beer Recipe - Brewer's Friend

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Dark Star Brown Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 15th 2019
1.047
1.009
5.0%
22.4
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Dry Malt Extract - Dark4.75 lb Dry Malt Extract - Dark 44 30 69.7%
4.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.90 oz German - Carapils7.9 oz Carapils 35 1.3 7.2%
8.75 oz German - Dark Munich8.75 oz Dark Munich 36 10 8%
4.40 oz American - Black Malt4.4 oz Black Malt 28 500 4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.79 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.44 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 10.14 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 2.56 10.3  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"Dark Star Brown Ale" Mild beer recipe by RSF. Extract, ABV 4.96%, IBU 22.37, SRM 35.66, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Carapils, Dark Munich, Black Malt, Roasted Barley) Hops: (Tettnanger, East Kent Goldings, Chinook)
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  • Last Updated: 2019-07-15 21:20 UTC