dnezmusic
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | US - Pale 2-Row | 37 | 1.8 | 73.7% | |
1.60 lb | German - Carafa III | 32 | 535 | 5.1% | |
1.60 lb | American - Chocolate | 29 | 350 | 5.1% | |
2 lb | Caramel / Crystal 60L | 34 | 60 | 6.4% | |
3 lb | Flaked Rye | 36 | 2.8 | 9.6% | |
31.20 lbs / ₪ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | Boil | 60 min | 47.51 | 18.2% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 12.17 | 9.1% | |
2 oz | Chinook | Pellet | 13 | Boil | 10 min | 14.93 | 18.2% | |
6 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 54.5% | ||
11 oz / ₪ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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₪ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
39 qt | Infusion | -- | 150 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.98 qt). Suggest reducing strike water volume to 9.5 gal (38.02 qt) and adding 0.25 gal (0.98 qt) sparge/top-off. | 9.75 | 39 |
Strike water volume at mash thickness of 1.25 qt/lb | 9.75 | 39 |
Mash volume with grains | 12.25 | 49 |
Grain absorption losses | -3.9 | -15.6 |
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) | 6.4 | 25.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16.15 | 64.6 |
Equipment Profile Used: | System Default |