beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

beer

278 calories 26.4 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nesbitt
Calories: 278 calories (Per 12ml)
Carbs: 26.4 g (Per 12ml)
Created: Sunday July 14th 2019
1.084
1.018
8.7%
74.6
48.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 73.7%
1.60 lb German - Carafa III1.6 lb Carafa III 32 535 5.1%
1.60 lb American - Chocolate1.6 lb Chocolate 29 350 5.1%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.4%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 9.6%
31.20 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 47.51 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.17 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 14.93 18.2%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 7 days 54.5%
11 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Infusion -- 150 °F 60 min
5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.98 qt). Suggest reducing strike water volume to 9.5 gal (38.02 qt) and adding 0.25 gal (0.98 qt) sparge/top-off. 9.75 39  
Strike water volume at mash thickness of 1.25 qt/lb 9.75 39  
Mash volume with grains 12.25 49  
Grain absorption losses -3.9 -15.6  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.15 64.6
Equipment Profile Used: System Default
 
Notes

bucket 1: american ale yeast, 6 oz dry hop
bucket 2: american ale yeast, 2 oz dry hop

Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:15 UTC