ez drinking india pale ale - Beer Recipe - Brewer's Friend

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ez drinking india pale ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday July 14th 2019
1.045
1.007
5.1%
72.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 34.2%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 42.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.5%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 2.6%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.4%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.8 Boil 60 min 37.41 9.5%
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops Pellet 13.6 Boil 30 min 27.15 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.14 15.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 31.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.7%
3.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.12 8.5  
Mash volume with grains 2.57 10.3  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 5.14 20.6
Equipment Profile Used: System Default
"ez drinking india pale ale" American IPA beer recipe by RFDavin. All Grain, ABV 5.05%, IBU 72.7, SRM 14.86, Fermentables: (Pilsner, Maris Otter Pale, Flaked Wheat, Flaked Oats, Acidulated Malt, Chocolate) Hops: (Warrior, Sorachi Ace, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 23:45 UTC