Joe's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Joe's Oatmeal Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday July 14th 2019
1.049
1.013
4.7%
32.2
28.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Ireland - Stout Malt3.5 lb Stout Malt 37 2 73.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5.3%
2 oz Briess - Chocolate2 oz Chocolate 25 350 2.6%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 2.6%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 2.6%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 2.6%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 10.5%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 60 min 32.21 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.62 g | 18.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2.25 9  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Joe's Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #242866. BIAB, ABV 4.72%, IBU 32.21, SRM 28.36, Fermentables: (Stout Malt, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 75L, Black Patent, Pale 2-Row) Hops: (Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-03-29 15:29 UTC