Hi Friends!! 5.0 - Beer Recipe - Brewer's Friend

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Hi Friends!! 5.0

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 13th 2019
1.060
1.015
5.9%
71.6
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Apple Wood Smoked Malt10 lb Apple Wood Smoked Malt 37 6 83.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 42.21 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.36 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 8.24 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 11.76 20%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Dry Hop 2 days 6.6%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 6.6%
4.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17051
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 15 8 150 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike Temp 161 Strike -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 8.21 32.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Hi Friends!! 5.0" American IPA beer recipe by Brewer #100112. BIAB, ABV 5.91%, IBU 71.57, SRM 10.18, Fermentables: (Apple Wood Smoked Malt, Caramel / Crystal 20L, Flaked Oats) Hops: (Columbus, Mosaic, Citra, El Dorado) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 19:12 UTC