Diablo's Temptress - Beer Recipe - Brewer's Friend

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Diablo's Temptress

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday July 12th 2019
1.084
1.014
9.2%
28.9
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 48.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.9%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 1.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.7%
4 lb American - Wheat4 lb Wheat 38 1.8 27.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops Pellet 15 Boil 90 min 13.74 11%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.45 44.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.66 44.5%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Golden BC Canada well #5
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 17 9 15 21 212
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 qt Fly Sparge -- 156 °F 90 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.19 8.8  
Mash volume with grains 3.19 12.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Diablo's Temptress" Belgian Tripel beer recipe by Frothywizard. All Grain, ABV 9.22%, IBU 28.85, SRM 6.78, Fermentables: (Pilsner, Honey Malt, Aromatic Malt, Flaked Barley, Wheat, Corn Sugar - Dextrose) Hops: (Apollo, Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 09:33 UTC