Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 11th 2019
1.053
1.013
5.3%
19.3
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb Briess - Brewers Malt 2-Row17.25 lb Brewers Malt 2-Row 37 1.8 81.7%
2 lb German - Munich Light2 lb Munich Light 37 6 9.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.7%
12 oz American - Victory12 oz Victory 34 28 3.6%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 0.6%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 9 Boil 60 min 16.31 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.96 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.58 gal (70.32 qt). Suggest reducing initial strike volume to 10.31 gal (41.24 qt) and adding 5.58 gal (22.32 qt) sparge/top-off. 15.89 63.6  
Strike water volume (equipment estimates 15.5 g | 62 qt) 15.89 63.6  
Mash volume with grains (equipment estimates 17.19 g | 68.8 qt) 17.58 70.3  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.89 63.6
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by BYO. BIAB, ABV 5.25%, IBU 19.27, SRM 10.75, Fermentables: (Brewers Malt 2-Row, Munich Light, Caramel / Crystal 80L, Victory, Chocolate Wheat) Hops: (Target, Willamette, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 18:57 UTC