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Bitzer Kinda dirty unrepeatable NE IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spare Stock
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 11th 2019
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1.057
1.010
6.2%
47.1
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 82.5%
500 g American - Munich - 60L500 g Munich - 60L 33 60 8.8%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.4%
150 g American - Wheat150 g Wheat 38 1.8 2.6%
100 g American - Rye100 g Rye 38 3.5 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Galaxy0.02 kg Galaxy Hops Pellet 14.25 First Wort 30 min 27.61 7.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 87 °C 20 min 6.7 15.4%
40 g SA Southern Pasison40 g SA Southern Pasison Hops Pellet 11.2 Whirlpool at 87 °C 20 min 6.82 15.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 87 °C 20 min 5.98 15.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 25 °C 4 days 23.1%
60 g SA Southern Passion60 g SA Southern Passion Hops Pellet 11.2 Dry Hop at 25 °C 4 days 23.1%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wingecaribee Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 66 °C 60 min
10.3 L Sparge Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Bitzer Kinda dirty unrepeatable NE IPA" American IPA beer recipe by Spare Stock. All Grain, ABV 6.17%, IBU 47.11, SRM 11.5, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Wheat, Rye) Hops: (Galaxy, Citra, SA Southern Pasison, Amarillo, SA Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 08:46 UTC