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My spice saison

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday July 10th 2019
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1.046
1.008
5.1%
29.8
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 64.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 11.79 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 10 min 9.61 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 0 min 8.41 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.1 tsp CaSO4
0.5 tsp NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt at 160 Infusion -- 150 °F 60 min
14.5 qt at 168 Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

first run: 16-4.5= 11.5
sparge: 26-11.5=14.5
OG: 1.046
Pitched at 67F
Ferm start at 66F, raised to 75 over 4 days

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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 15:11 UTC