The 2019 Series - Malted? IPA - Beer Recipe - Brewer's Friend

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The 2019 Series - Malted? IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lankbrew
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 9th 2019
1.056
1.009
6.2%
53.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 50%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
1 kg German - CaraHell1 kg CaraHell 34 11 16.7%
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 23 13.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.98 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 16.29 20%
60 g Azacca60 g Azacca Hops Pellet 15 Aroma 0 min 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C --
6 L Temperature -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.4 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 18
Total: 28.6  
Equipment Profile Used: System Default
"The 2019 Series - Malted? IPA" American IPA beer recipe by lankbrew. All Grain, ABV 6.21%, IBU 53.28, SRM 10.43, Fermentables: (Vienna Malt, Carapils, CaraHell, CaraAmber, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Azacca) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 12:26 UTC