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Caesar’s treehouse

191 calories 18 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Great fermentations
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday July 9th 2019
1.058
1.012
5.97%
122.69
5.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.4%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats %
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) %
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 17.63 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 20.04 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 20.36 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 32.33 10%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 32.33 10%
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 4.19 16.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Author: Great fermentations, Method: Extract, Style: Specialty IPA: New England IPA, ABV 5.97%, IBU 122.69, SRM 5.97, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats, Barley, Flaked, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Mosaic, Simcoe, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 00:56 UTC