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Scallywag

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Schipper's Beer (Niels Schipper)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 8th 2019
1.046
1.009
4.9%
84.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 67.7%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g New Zealand - Munich Malt150 g Munich Malt 36.8 7.87 4.6%
400 g New Zealand - Red Back Malt400 g Red Back Malt 35.4 32.99 12.3%
300 g New Zealand - Biscuit Malt300 g Biscuit Malt 35 30.46 9.2%
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 60 min 65.17 16.7%
60 g Pacifica60 g Pacifica Hops Pellet 5 Boil 20 min 14.38 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.06 16.7%
20 g Pacifica20 g Pacifica Hops Pellet 5 Dry Hop 0 days 11.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 11.1%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 0 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 10.6
Mash volume with grains (equipment estimates 24.9 L) 11.3
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

Replace Pacific Gem with Pacific Jade.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 19:58 UTC