Pliney - Beer Recipe - Brewer's Friend

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Pliney

261 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RR
Calories: 261 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 8th 2019
1.080
1.009
9.3%
114.8
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 6-Row20 lb Pale 6-Row 35 1.8 92%
0.88 lb United Kingdom - Dextrine Malt0.875 lb Dextrine Malt 33 1.8 4%
0.88 lb Cane Sugar0.875 lb Cane Sugar 46 0 4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 90 min 73.4 23.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 45 min 15.75 5.9%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 25.66 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 0 min 11.8%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 160 °F 0 min 17.6%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop Day 9 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 9 11.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop Day 9 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 150 °F 60 min
6.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.22 20.9  
Mash volume with grains 6.89 27.6  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 6 24  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Pliney" Double IPA beer recipe by RR. All Grain, ABV 9.32%, IBU 114.81, SRM 5.25, Fermentables: (Pale 6-Row, Dextrine Malt, Cane Sugar) Hops: (Chinook, Simcoe LupuLN2 (Cryo), Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-09-11 19:26 UTC