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ugly fish ipa

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday July 7th 2019
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OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 89

1.074
1.015
7.8%
108.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.10 lb Canadian - Pale 2-Row55.1 lb Pale 2-Row 36 1.75 93.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 3.4%
59.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 13.78 10.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 26 5.3%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 20 min 39.36 21.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 4.53 10.5%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.45 21.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 5 min 8.42 10.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 21 days 10.5%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 68 °F 21 days 10.5%
38 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 gal Strike -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.63 gal (90.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.63 gal (42.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.72 gal (86.88 qt). Suggest reducing strike water volume to 7.27 gal (29.09 qt) and adding 9.72 gal (38.88 qt) sparge/top-off. 16.99 68  
Strike water volume at mash thickness of 1.15 qt/lb 16.99 68  
Mash volume with grains 21.72 86.9  
Grain absorption losses -7.39 -29.6  
Remaining sparge water volume (equipment estimates 13.27 g | 53.1 qt) 12.65 50.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.63 g | 90.5 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.64 118.6
Equipment Profile Used: System Default
"ugly fish ipa" American IPA beer recipe by Joe n. All Grain, ABV 7.81%, IBU 108.54, SRM 5.1, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade, Warrior, Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 13:48 UTC