LaurenAle'N - Beer Recipe - Brewer's Friend

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LaurenAle'N

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lauren and Kris Knox
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 7th 2019
1.054
1.015
5.2%
17.0
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 77.9%
6 oz German - Dark Wheat6 oz Dark Wheat 39 6.5 4.4%
10 oz Belgian - Cara 45L10 oz Cara 45L 34 42 7.4%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 5.9%
6 oz German - Floor-Malted Bohemian Pilsner6 oz Floor-Malted Bohemian Pilsner 38 1.8 4.4%
135.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil at 202 °F 45 min 9.64 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil at 202 °F 30 min 7.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 tsp Gypsum Water Agt Boil 1 hr.
2 tsp Yeast Nutrient Other Whirlpool --
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.1 psi       Temp: 42 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Eldorado Springs Artesian Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Steeping -- 200 °F 45 min
0.5 gal Sparge 185 °F 185 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
 
Notes

Split the mash between two pots @50/50 ratios of water and grains/extract. also split whirfloc 50/50 @ 20 min.
One pot received 1oz of E. Kent Goldings - 45 min
One pot received 1oz of Hallertau - 30mins

Combined at cooldown prior to pitch

Added yeast nutrient when wort cooled to 90℉

OG: 1.050

Pitched yeast at 66℉

14 Day Fermentation @ 68℉

Filter thru keg randall to keg

Carbonate in keg for 2-3 days

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  • Last Updated: 2020-03-21 08:50 UTC