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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 7th 2019
1.061
1.015
5.9%
51.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 14.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 14.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 14.7%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 48.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Boil 10 min 20.86 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.4 Boil 10 min 30.88 28.6%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.63 g | 22.5 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.76 g | 23.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. Partial Mash, ABV 5.93%, IBU 51.74, SRM 6.66, Fermentables: (Rye, CaraVienne, DME Pilsen Light, LME Bavarian Wheat, Cane Sugar) Hops: (Centennial, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 00:27 UTC