Oldboy IPA - Beer Recipe - Brewer's Friend

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Oldboy IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 54.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Blackstock Brewers
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday July 6th 2019
1.067
1.017
6.5%
61.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 6.4%
10.80 kg Canadian - Pale 2-Row10.8 kg Pale 2-Row 36 1.75 86.1%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 4.8%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 2.8%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 9.5 Boil 60 min 17.97 12.9%
70 g Cascade70 g Cascade Hops Leaf/Whole 8.9 Boil 60 min 29.46 22.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.4 Boil 15 min 6.62 9.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 8.9 Boil 15 min 4.18 6.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.9 Boil 5 min 0.84 3.2%
25 g Centennial25 g Centennial Hops Leaf/Whole 9.4 Boil 5 min 2.22 8.1%
35 g Citra35 g Citra Hops Leaf/Whole 13.4 Aroma 0 min 11.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 8.9 Aroma 0 min 9.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 8.9 Dry Hop 10 days 9.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 9.4 Dry Hop 10 days 6.5%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool --
24 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 280.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53 L. Suggest reducing initial water volume to 45.4 L and adding 7.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.5
Mash volume with grains 38.6
Grain absorption losses -12.2
Remaining sparge water volume 36.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 53 L) 54.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 47.2 L) 46
Estimated amount in fermentor 46
Total: 67.1  
Equipment Profile Used: System Default
 
Notes

1 yeast pack made into a starter 24h before pitching, the other pitched directly.

submerged dry hop additions in boiled cotton mesh bag with stainless steel weights.

RO water with 24g gypsum added before boil, 1-2L filtered mineral water added also.

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  • Last Updated: 2019-07-11 01:57 UTC