Igloo Old Glasgow - Beer Recipe - Brewer's Friend

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Igloo Old Glasgow

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday November 17th 2013
1.070
1.020
6.5%
18.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 77.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 3.9%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 1.9%
3 lb Brown Sugar3 lb Brown Sugar 45 15 11.7%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.96 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 20 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.69 22.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 9.79 g | 39.2 qt) 8.18 32.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.87 55.5
Equipment Profile Used: System Default
"Igloo Old Glasgow" Strong Scotch Ale beer recipe by a6asics. All Grain, ABV 6.53%, IBU 18.5, SRM 19.25, Fermentables: (Pale 2-Row, Crystal 60L, Amber, Peated Malt, Roasted Barley, Brown Sugar) Hops: (Fuggles, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2016-01-20 19:19 UTC