Mr.Pale - Beer Recipe - Brewer's Friend

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Mr.Pale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.050
1.012
5.0%
45.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 89.7%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 21.65 5.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 15.53 10.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.49 3.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.99 7.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 14.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 14.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
2 tsp Wyeast - Beer Nutrient Flavor Boil 15 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.37 gal (1.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.48 25.9  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Mr.Pale" American Pale Ale beer recipe by King man. All Grain, ABV 5.04%, IBU 45.66, SRM 3.97, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats) Hops: (Columbus, Cascade, Centennial, Chinook) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 14:48 UTC