Z's Birthday NEIPA - Beer Recipe - Brewer's Friend

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Z's Birthday NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Overman
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday July 1st 2019
1.061
1.014
6.1%
35.8
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
4 lb Simpsons - Golden Promise4 lb Golden Promise 38 2.4 20%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 15%
3 lb American - Wheat3 lb Wheat 38 1.8 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.56 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 6.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 12.5%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 18.8%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 4 days 18.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 8 days 12.5%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool 0 min 13.11 18.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 8.15 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 175 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 153.5 °F 60 min
36 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Z's Birthday NEIPA" Specialty IPA: New England IPA beer recipe by Overman. All Grain, ABV 6.05%, IBU 35.82, SRM 5.46, Fermentables: (Pilsner, Flaked Oats, Golden Promise, Oat Malt, Wheat) Hops: (Nelson Sauvin, Motueka) Other: (Calcium Chloride, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 13:40 UTC