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ABA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Merico
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday June 29th 2019
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Midtbrygg American Brown Ale

by Midtbrygg

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 33

1.058
1.016
5.5%
38.6
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 79%
750 g German - CaraRed750 g CaraRed 34 51.87 11.8%
40 g German - Carafa II40 g Carafa II 32 1132.64 0.6%
500 g German - CaraBohemian500 g CaraBohemian 33 198.64 7.9%
40 g German - Carafa III40 g Carafa III 32 1426.18 0.6%
6,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 30.55 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 2.8 20.8%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 5.2 20.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 6 days 41.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction -- 65 °C --
13 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains (equipment estimates 20.9 L) 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

29.06.2019

21lt ye 4lt su ekledim
1058 25lt başladı.

13.07 50gr Amarillo dry hop 14 dereceye ayarli
1016 olculdu

19.07 siseleme

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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 14:15 UTC