2019 Picnic Amber - Beer Recipe - Brewer's Friend

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2019 Picnic Amber

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 28th 2019
1.048
1.009
5.2%
30.7
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
168 oz United Kingdom - Golden Promise168 oz Golden Promise 37 3 79.2%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 7.5%
15 oz American - Vienna15 oz Vienna 35 4 7.1%
8 oz American - Victory8 oz Victory 34 28 3.8%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.4%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 4.8 Boil 60 min 3.09 11.8%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.15 29.4%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Whirlpool at 170 °F 5 min 3.43 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.54 g Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Force carb       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"2019 Picnic Amber" American Amber Ale beer recipe by rmkolany. BIAB, ABV 5.15%, IBU 30.68, SRM 16.21, Fermentables: (Golden Promise, Caramel / Crystal 120L, Vienna, Victory, Caramel / Crystal 80L) Hops: (Cascade, Magnum, Willamette) Other: (Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 16:28 UTC