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Split Saison 2 5 gal

223 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Hop Utilization: 80%
Calories: 223 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 26th 2019
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Vers la Lune Saison

OG: 1.060 FG: 1.006 ABV: 7.1% IBU: 28

1.069
1.005
8.4%
34.1
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 75.7%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 First Wort 0 min 27.51 33.3%
14 g Jarrylo14 g Jarrylo Hops Pellet 16.3 Boil 5 min 6.61 33.3%
14 g Jarrylo14 g Jarrylo Hops Pellet 16.3 Dry Hop 3 days 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 5.65 22.6  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 4.29 17.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.65 22.6
Equipment Profile Used: System Default
 
Notes

BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary.

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  • Last Updated: 2019-06-28 21:45 UTC