Cooper's Barleywine 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cooper's Barleywine 2019

382 calories 37.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Monday June 24th 2019
1.114
1.027
11.4%
52.3
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 45.7%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 45.7%
6 oz Belgian - Special B6 oz Special B 34 115 2.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.9%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.9%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 Boil 60 min 52.32 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 65 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 5.89 23.6  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 6.94 27.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.89 23.6
Equipment Profile Used: System Default
 
Notes

Upped the priming sugar, previous versions seemed a little flat

Last Updated and Sharing
 
390
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 11:59 UTC