KBSish - Beer Recipe - Brewer's Friend

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KBSish

411 calories 42.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Google
Calories: 411 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Sunday June 23rd 2019
1.122
1.032
11.8%
46.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Viking - Pale Ale Malt29 lb Pale Ale Malt 37 2.5 70.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.9%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 4.9%
1 lb German - Carafa II1 lb Carafa II 32 425 2.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 7.3%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 33.54 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 25 min 7.49 28.6%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 10 min 5.86 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Belgian bittersweet chocolate Flavor Boil 15 min.
3 oz Unsweetened cocoa Flavor Boil 15 min.
4 oz Ground Sumatran coffee Flavor Boil --
4 oz cold-brewed Kona coffee Flavor Secondary --
0.50 oz Bourbon French Oak chips Flavor Secondary --
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal Steeping -- 155 °F 1060 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.77 67.1
Equipment Profile Used: System Default
 
Notes

13.5 Gallons at the start.

Strike temp: 165?

Add Hops, chocolate, and coffee as specified.

Ferment for 2 weeks at 65F.

Soak .5 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 2 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary.

Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos

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  • Last Updated: 2019-07-28 23:57 UTC