Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.78 g | 39.1 qt)
|
9.69 |
38.8
|
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt)
|
10.77 |
43.1
|
Grain absorption losses (steeping)
|
-1.69 |
-6.8
|
Pre boil volume (equipment estimates 8.09 g | 32.4 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.8 |
23.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.89
|
39.6
|
Equipment Profile Used: |
System Default |