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Black Hops

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 22nd 2019
1.062
1.016
6.1%
81.2
37.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 70.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.1%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 8.8%
14 oz German - Chocolate Wheat14 oz Chocolate Wheat 31 413 8.8%
3 oz German - Carafa II3 oz Carafa II 32 425 1.9%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 56.02 20%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Boil 10 min 25.19 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 0 min 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Black Hops" Double IPA beer recipe by ukaratay. Partial Mash, ABV 6.14%, IBU 81.21, SRM 37.08, Fermentables: (Liquid Malt Extract - Light, DME Pilsen Light, Caramel / Crystal 80L, Chocolate Wheat, Carafa II) Hops: (Columbus, Centennial, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 22:36 UTC