I'm a lazy sod - Beer Recipe - Brewer's Friend

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I'm a lazy sod

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack/Dan
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 22nd 2019
1.041
1.012
3.9%
31.6
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 51.6%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 38.7%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 6.5%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 7.77 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.5 Boil 30 min 17.35 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 2.01 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.5 Boil 5 min 4.5 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 10 qt @ 166F Infusion -- 154 °F 45 min
5 gal Fly Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.22 32.9
Equipment Profile Used: System Default
"I'm a lazy sod" Best Bitter beer recipe by Jack/Dan. All Grain, ABV 3.9%, IBU 31.63, SRM 11.58, Fermentables: (Golden Promise, Finest Maris Otter, Medium Crystal Malt, Pale Chocolate) Hops: (East Kent Goldings, Loral) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 23:29 UTC