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Hop on pop IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rubberduck Bruing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 22nd 2019
1.051
1.012
5.1%
108.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.8%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L - (late boil kettle addition) 34 45 7%
1 lb Honey1 lb Honey 42 2 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 15 min 12.84 9.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.2 Boil 60 min 16.61 9.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 6.1 Whirlpool at 180 °F 0 min 15.23 19%
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 10.8 Boil 15 min 25.67 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Whirlpool at 180 °F 0 min 10.11 9.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.2 Whirlpool at 180 °F 0 min 6.49 9.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 4 days 9.5%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Dry Hop 4 days 9.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 6.1 First Wort at 150 °F 0 min 21.43 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 10.39 41.6  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Hop on Pop is an annoyingly conformist northwest India Pale Ale. Rubberduck Bruing, in a effort to fleece market share from the lowest common denominator, has finally released our version of an IPA… The hipsters rejoiced and started talking about the fruity notes of the hops, and how much more complex it is than you really know. But then again, they once took a selfie on a hop farm in Yakima. #Lifegoals.

Hopped with Cascade, Willamette, Magnum and Manderina Bavaria hops. The hipsters really appreciate the aroma of roasted bread and the subtle fruity undertones of citrus from the massive dry hop charges of Magnum and Manderina Bavaria.

So park your single speed and enjoy a pint. Don’t forget to get the foam off your freshly waxed beard.

ABV 7.26
IBU 112
SRM 9.91



Instructions:

Mash at 152 for 60 minutes. mash out at 168.

Boil for 60 minutes, hopstand at 180 for 20 minutes, then cool the rest of the way.

Pitch yeast, Seal container. Dry hop after 5 days for 4 days.

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  • Last Updated: 2019-08-10 01:14 UTC