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Wolf Tears IPA

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 22nd 2019
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 104

1.058
1.016
5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 38.7%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 38.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.9%
12 oz Orange juice12 oz Orange juice 4.8 0 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.5 Dry Hop 7 days 40%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 25 min 16.63 20%
1 oz Apollo1 oz Apollo Hops Pellet 18.2 Boil 60 min 61.31 20%
1 oz CTZ1 oz CTZ Hops Pellet 14.3 Boil 5 min 9.6 20%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.5 g | 26 qt) 5.39 21.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.6
Equipment Profile Used: System Default
 
Notes

The call for orange juice is actually a 12 oz. can of Minute Maid frozen orange concentrate. The first time I made this I used 10 oz. dextrose instead. Also tweaked the hops, and doubled up on the dry hops.

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  • Last Updated: 2020-09-23 21:19 UTC