Tell me Rye - Beer Recipe - Brewer's Friend

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Tell me Rye

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 21st 2019
1.061
1.011
6.6%
61.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 69%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
3 lb American - Rye3 lb Rye 38 3.5 20.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 40 min 23.3 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.27 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 19.25 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.09 13.3%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 46.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Tell me Rye" American IPA beer recipe by LOONBrew. All Grain, ABV 6.6%, IBU 61.91, SRM 14.77, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L, Rye, Rice Hulls) Hops: (Columbus, Simcoe, Cascade)
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  • Last Updated: 2019-07-06 05:28 UTC