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tropical lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday June 21st 2019
1.048
1.008
5.2%
29.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.9%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.42 40%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.3 Boil 5 min 2.81 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 5.38 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 15 Boil 5 min 5.76 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"tropical lager" American Light Lager beer recipe by ukfan2018. All Grain, ABV 5.21%, IBU 29.37, SRM 4.74, Fermentables: (Maris Otter Pale, Flaked Corn, Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (Liberty, Motueka, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 18:31 UTC