Festbier 2023 - Beer Recipe - Brewer's Friend

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Festbier 2023

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 20.04 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 19th 2019
1.052
1.008
5.8%
26.8
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Gambrinus - Pale Malt14 lb Pale Malt 37.3 2.1 51.9%
4 lb Castle Malting - Pilsner4 lb Pilsner 38 1.6 14.8%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 14.8%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 14.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.65 88.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.16 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Biofine Clear Fining Kegging --
5 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.92 gal (67.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.92 gal (19.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.83 gal (103.3 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 13.83 gal (55.3 qt) sparge/top-off. 23.67 94.7  
Strike water volume (equipment estimates 20.54 g | 82.2 qt) 23.67 94.7  
Mash volume with grains (equipment estimates 22.7 g | 90.8 qt) 25.83 103.3  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.92 g | 67.7 qt) 20.04 80.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 14.5 g | 58 qt) 15.75 63  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.75 g | 63 qt) 14.5 58  
Total: 23.67 94.7
Equipment Profile Used: System Default
"Festbier 2023" Festbier beer recipe by Brewer #230559. BIAB, ABV 5.79%, IBU 26.81, SRM 4.7, Fermentables: (Pale Malt, Pilsner, Munich Type I, Vienna Malt, Acidulated Malt) Hops: (Tettnanger) Other: (Biofine Clear, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2023-06-14 05:12 UTC