Pineapple Brut - Beer Recipe - Brewer's Friend

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Pineapple Brut

122 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday June 16th 2019
1.041
1.004
4.8%
45.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 14.2%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 0.7%
500 g Weyermann - Acidulated500 g Acidulated 27 3.4 3.5%
1.50 kg German - Spelt Malt1.5 kg Spelt Malt 37 2 10.6%
10 kg New Zealand - Lager Light10 kg Lager Light 37 1.43 70.9%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 150 °C 0 min 25 43.5%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 20.21 13%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 43.5%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Boil 1 hr.
50 g Gypsum Water Agt Whirlpool 1 hr.
1,000 g Pinapple Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.5 L. Suggest reducing initial water volume to 45.4 L and adding 8.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.2
Mash volume with grains 26.1
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 47.1 L) 53.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 53.5 L) 60
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 71.8  
Equipment Profile Used: System Default
 
Notes

Add Gypsum to the Mash - Calcium sulphate
Pineapple pieces added with dry hops either 3-4days from when yeast was pitched.
Bring chopped, diced Pineapple to a boil with cups of water add liquid and chunks.

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  • Last Updated: 2019-06-16 02:15 UTC