Single hop Equinox
188 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
13.16 |
4.8% |
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
15 min |
15.27 |
47.6% |
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
47.6% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
210 g |
Ekuanot (Pellet) 210 g Ekuanot (Pellet) Hops |
|
28.43 |
100% |
210 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
12 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Maridalsvannet
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
-- |
66 °C |
90 min |
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
27 |
Mash volume with grains
|
32.7 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.1 L)
|
36 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
28.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
28 |
Total:
|
45.6
|
Equipment Profile Used: |
System Default |
"Single hop Equinox" Specialty IPA: New England IPA beer recipe by Qystein. All Grain, ABV 7.03%, IBU 28.42, SRM 3.75, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Flaked Oats, Flaked Wheat, Caramel Pils, Malted Naked Oats) Hops: (Ekuanot) Other: (Lactic acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 08:59 UTC