Eat Sparks - Beer Recipe - Brewer's Friend

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Eat Sparks

222 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 12th 2019
1.068
1.009
7.8%
59.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Leaf/Whole 15.1 Boil 60 min 23.04 5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Leaf/Whole 15.1 Boil 10 min 8.35 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 10%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool 0 min 10.28 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 10%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 5 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 10%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike -- 165 °F --
5.3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Eat Sparks" Specialty IPA: New England IPA beer recipe by JDizzleFresh. All Grain, ABV 7.77%, IBU 59.89, SRM 7.09, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 30L, White Wheat, Lactose (Milk Sugar)) Hops: (Sabro, Mosaic, Galaxy)
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  • Last Updated: 2020-07-15 13:13 UTC