Pale Ale I - Beer Recipe - Brewer's Friend

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Pale Ale I

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.24 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 12th 2019
1.055
1.012
5.6%
61.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.2%
1 lb American - Wheat1 lb Wheat 38 1.8 5.2%
0.12 lb American - Blackprinz0.12 lb Blackprinz - (late boil kettle addition) 36 500 0.6%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 26.36 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 10 min 8.4 14.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 11.9 Whirlpool 0 min 26.74 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike -- 148 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.8 27.2  
Mash volume with grains 8.24 33  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 7.89 31.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.06 g | 48.3 qt) 12.24 49  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 14.68 58.7
Equipment Profile Used: System Default
"Pale Ale I" American Pale Ale beer recipe by pnwbrewer. All Grain, ABV 5.57%, IBU 61.49, SRM 7.76, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 20L, Wheat, Blackprinz) Hops: (Magnum, Chinook, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 04:59 UTC