Frodo's Folly [NZ Pilsner] - Beer Recipe - Brewer's Friend

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Frodo's Folly [NZ Pilsner]

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday June 10th 2019
1.044
1.007
4.9%
34.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 83.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Motueka1.75 oz Motueka Hops Pellet 4.6 Boil 60 min 26.03 53.8%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 11.4 Boil 10 min 6.68 15.4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 4.6 Boil 5 min 0.74 7.7%
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 11.4 Boil 1 min 1.19 23.1%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Sparge 1 hr.
0.25 tsp BrewTan B Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
PseudoPils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 8 35 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Infusion -- 152 °F --
5.8 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Frodo's Folly [NZ Pilsner]" Australian Sparkling Ale beer recipe by bricio. All Grain, ABV 4.91%, IBU 34.64, SRM 4.02, Fermentables: (Pilsner, CaraFoam, Dark Munich) Hops: (Motueka, Southern Cross) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, BrewTan B, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 16:25 UTC