Hazy Session IPA - Beer Recipe - Brewer's Friend

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Hazy Session IPA

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TT
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday June 8th 2019
1.041
1.011
4.0%
64.3
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 88.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
1.08 lb American - Wheat1.08 lb Wheat 38 1.8 5.8%
18.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 27.01 17.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 34.5%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 12.36 31%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 9.36 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Mash 1 hr.
2 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.87 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.04 24.2  
Mash volume with grains 7.52 30.1  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 10.33 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.18 48.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 12 48  
Total: 16.37 65.5
Equipment Profile Used: System Default
"Hazy Session IPA" Specialty IPA: New England IPA beer recipe by TT. All Grain, ABV 4.01%, IBU 64.33, SRM 3.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Columbus, Mosaic, Citra, Azacca) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2019-06-20 00:19 UTC